İngilizce Yemek Tarifleri
İngilizce yemek tarifleri kategorisi, dünya mutfağını keşfetmek isteyenler için benzersiz bir deneyim sunar. Bu bölümde, İngilizce olarak hazırlanmış tariflerle hem yeni lezzetler denemenin keyfini çıkarabilir hem de dil becerilerinizi pratik yaparak geliştirebilirsiniz. Tarifler, sade ve anlaşılır bir dille yazılmış olup, yemek yapmayı herkes için kolaylaştırır. İngiltere’nin geleneksel mutfağından Amerikan lezzetlerine, Akdeniz mutfağından egzotik tatlara kadar geniş bir yelpaze sunan bu kategori, her damak zevkine hitap edecek şekilde tasarlanmıştır. Yemek yaparken İngilizce öğrenmenin keyifli bir yolunu arıyorsanız, bu tarifler sizin için ideal bir başlangıç noktası olacaktır.
İngilizce Yemek Tarifleri
| Yemek Başlığı | Hazırlık Süresi | Pişirme Süresi | Zorluk Seviyesi | Bilgi | Bilgi | Bilgi | Bilgi | Bilgi | Bilgi | Bilgi | Bilgi | Bilgi | Bilgi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Olive Oil Artichokes Recipe | 10 dk | 40 dk | Kolay |  | İngilizcemi | Olive Oil Artichokes Recipe | <p>Olive Oil Artichokes is a popular Turkish dish made with tender artichokes cooked in olive oil, complemented by vegetables like carrots, potatoes, and onions. The dish is flavored with lemon juice, garlic, and a hint of dill, offering a refreshing and healthy meal. It's typically served as a warm appetizer or side dish, making it perfect for a light and nutritious meal. This simple yet flavorful recipe highlights the natural taste of artichokes, making it a favorite for vegetable lovers.</p> | <li>4 artichokes (peeled and cut into halves)</li><li>2 carrots (sliced)</li><li>2 potatoes (peeled and diced)</li><li>1 onion (chopped)</li><li>2 cloves garlic (minced)</li><li>1/4 cup olive oil</li><li>1 lemon (juiced)</li><li>1 teaspoon sugar</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon black pepper</li><li>1/4 cup chopped fresh dill</li><li>2 cups water</li> | <p>Olive Oil Artichokes is a popular Turkish dish made with tender artichokes cooked in olive oil, complemented by vegetables like carrots, potatoes, and onions. The dish is flavored with lemon juice, garlic, and a hint of dill, offering a refreshing and healthy meal. It's typically served as a warm appetizer or side dish, making it perfect for a light and nutritious meal. This simple yet flavorful recipe highlights the natural taste of artichokes, making it a favorite for vegetable lovers.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Lamb Tandoor Recipe | 20 dk | 180 dk | Kolay |  | İngilizcemi | Lamb Tandoor Recipe | <p>Lamb Tandoor, a traditional Turkish dish, features tender lamb cooked in a tandoor oven, which gives it a rich smoky flavor and a juicy, melt-in-your-mouth texture. The meat is marinated with aromatic spices such as cumin, garlic, and paprika, and slowly cooked to perfection. Served with rice or flatbread, it is a flavorful and satisfying dish that's perfect for special occasions or family meals. This recipe is a must-try for anyone who appreciates the deep, earthy flavors of roasted lamb.</p> | <li>1 kg lamb shoulder or leg (cut into chunks)</li><li>2 tablespoons olive oil</li><li>1 onion (chopped)</li><li>4 cloves garlic (minced)</li><li>2 teaspoons cumin</li><li>1 teaspoon paprika</li><li>1 teaspoon ground coriander</li><li>1 teaspoon salt</li><li>1 teaspoon black pepper</li><li>1/4 cup yogurt</li><li>2 tablespoons lemon juice</li><li>Fresh parsley (for garnish)</li><li>2 cups water or broth (for cooking)</li> | <p>Lamb Tandoor, a traditional Turkish dish, features tender lamb cooked in a tandoor oven, which gives it a rich smoky flavor and a juicy, melt-in-your-mouth texture. The meat is marinated with aromatic spices such as cumin, garlic, and paprika, and slowly cooked to perfection. Served with rice or flatbread, it is a flavorful and satisfying dish that's perfect for special occasions or family meals. This recipe is a must-try for anyone who appreciates the deep, earthy flavors of roasted lamb.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Eggplant Kebab Recipe | 20 dk | 30 dk | Kolay |  | İngilizcemi | Eggplant Kebab Recipe | <p>Eggplant Kebab is a popular Turkish dish that combines the rich flavors of tender grilled eggplants with marinated minced meat, creating a perfect balance of savory and smoky notes. The dish is typically served with flatbread, rice, or salad, making it a filling and satisfying meal. The eggplant, grilled to perfection, adds a delightful creamy texture to the dish, complementing the spices and flavors of the meat. This traditional recipe is a must-try for anyone who loves Turkish cuisine.</p> | <li>2 large eggplants (peeled and cut into thick slices)</li><li>500g ground lamb or beef</li><li>1 onion (finely chopped)</li><li>2 cloves garlic (minced)</li><li>2 tablespoons tomato paste</li><li>1 teaspoon cumin</li><li>1 teaspoon paprika</li><li>1 teaspoon red pepper flakes</li><li>Salt to taste</li><li>1/4 cup olive oil</li><li>2 tablespoons chopped fresh parsley</li><li>1/4 cup chopped tomatoes</li><li>Lemon wedges (for garnish)</li> | <p>Eggplant Kebab is a popular Turkish dish that combines the rich flavors of tender grilled eggplants with marinated minced meat, creating a perfect balance of savory and smoky notes. The dish is typically served with flatbread, rice, or salad, making it a filling and satisfying meal. The eggplant, grilled to perfection, adds a delightful creamy texture to the dish, complementing the spices and flavors of the meat. This traditional recipe is a must-try for anyone who loves Turkish cuisine.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Lahmacun Recipe | 20 dk | 15 dk | Kolay |  | İngilizcemi | Lahmacun Recipe | <p>Lahmacun, a beloved Turkish dish often referred to as "Turkish pizza," features a thin, crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and aromatic spices. This delicious dish is typically garnished with fresh parsley, tomatoes, and a squeeze of lemon, making it a perfect meal or snack. Lahmacun is served hot and rolled up, adding a delightful crunch and fresh flavor with every bite. It’s a recipe that has been passed down through generations and remains a staple in Turkish street food culture.</p> | <li>2 cups all-purpose flour</li><li>1/2 teaspoon salt</li><li>1 teaspoon sugar</li><li>1/4 cup warm water</li><li>1/2 teaspoon dry yeast</li><li>1/2 cup warm milk</li><li>200g ground lamb or beef</li><li>1 onion (chopped)</li><li>2 tomatoes (finely chopped)</li><li>1 green pepper (chopped)</li><li>2 tablespoons tomato paste</li><li>1 teaspoon paprika</li><li>1 teaspoon cumin</li><li>1 teaspoon red pepper flakes</li><li>1/2 teaspoon black pepper</li><li>Salt to taste</li><li>Fresh parsley and lemon slices (for garnish)</li> | <p>Lahmacun, a beloved Turkish dish often referred to as "Turkish pizza," features a thin, crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and aromatic spices. This delicious dish is typically garnished with fresh parsley, tomatoes, and a squeeze of lemon, making it a perfect meal or snack. Lahmacun is served hot and rolled up, adding a delightful crunch and fresh flavor with every bite. It’s a recipe that has been passed down through generations and remains a staple in Turkish street food culture.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Lentil Soup Recipe | 10 dk | 30 dk | Kolay |  | İngilizcemi | Lentil Soup Recipe | <p>Lentil Soup is one of the most beloved dishes in Turkish cuisine, known for its rich taste and nutritious properties. Made with red lentils, onions, carrots, and spices, this soup is comforting and hearty. It is commonly served with yogurt and lemon, making it a perfect dish for cold winter days.</p> | <li>1 cup red lentils</li><li>1/4 cup rice</li><li>1/4 cup bulgur</li><li>1 medium onion (chopped)</li><li>2 tablespoons tomato paste</li><li>2 tablespoons butter</li><li>1 teaspoon cumin</li><li>1 teaspoon paprika</li><li>1 teaspoon dried mint</li><li>Salt to taste</li><li>6 cups water or broth</li> | <p>Lentil Soup is one of the most beloved dishes in Turkish cuisine, known for its rich taste and nutritious properties. Made with red lentils, onions, carrots, and spices, this soup is comforting and hearty. It is commonly served with yogurt and lemon, making it a perfect dish for cold winter days.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Ezogelin Çorbası Recipe (bride Ezo Soup) | 10 dk | 30 dk | Kolay |  | İngilizcemi | Ezogelin Çorbası Recipe (bride Ezo Soup) | <p>Ezogelin Çorbası, or Bride Ezo Soup, is a staple of Turkish cuisine, known for its hearty texture and rich flavor. Made with red lentils, bulgur, and rice, this soup is a comforting and nutritious dish often enjoyed as a starter or a light main course. The story behind its name, inspired by a bride named Ezo, adds a touch of folklore and tradition to the dish.</p><p>The soup’s vibrant red color comes from a blend of tomato paste and spices like paprika and cumin, which lend it a warm and slightly tangy flavor. Garnished with melted butter infused with red pepper flakes and dried mint, Ezogelin Çorbası offers a delightful balance of smoky and savory notes.</p><p>Perfect for cold winter days or as a satisfying addition to any meal, Ezogelin Çorbası is beloved for its simplicity and heartiness. It pairs wonderfully with crusty bread and a squeeze of lemon, bringing out the dish's bright and earthy flavors.</p><p><strong>How to Make:</strong><br>Sauté onions with tomato paste, then add red lentils, rice, and bulgur. Pour in water or broth and simmer until all ingredients are tender. Season with cumin, paprika, and salt. Finish with a drizzle of melted butter infused with red pepper flakes and dried mint, then serve hot.</p> | <li>1 cup red lentils</li><li>1/4 cup rice</li><li>1/4 cup bulgur</li><li>1 medium onion (chopped)</li><li>2 tablespoons tomato paste</li><li>2 tablespoons butter</li><li>1 teaspoon cumin</li><li>1 teaspoon paprika</li><li>1 teaspoon dried mint</li><li>Salt to taste</li><li>6 cups water or broth</li> | <p>Ezogelin Çorbası, or Bride Ezo Soup, is a staple of Turkish cuisine, known for its hearty texture and rich flavor. Made with red lentils, bulgur, and rice, this soup is a comforting and nutritious dish often enjoyed as a starter or a light main course. The story behind its name, inspired by a bride named Ezo, adds a touch of folklore and tradition to the dish.</p><p>The soup’s vibrant red color comes from a blend of tomato paste and spices like paprika and cumin, which lend it a warm and slightly tangy flavor. Garnished with melted butter infused with red pepper flakes and dried mint, Ezogelin Çorbası offers a delightful balance of smoky and savory notes.</p><p>Perfect for cold winter days or as a satisfying addition to any meal, Ezogelin Çorbası is beloved for its simplicity and heartiness. It pairs wonderfully with crusty bread and a squeeze of lemon, bringing out the dish's bright and earthy flavors.</p><p><strong>How to Make:</strong><br>Sauté onions with tomato paste, then add red lentils, rice, and bulgur. Pour in water or broth and simmer until all ingredients are tender. Season with cumin, paprika, and salt. Finish with a drizzle of melted butter infused with red pepper flakes and dried mint, then serve hot.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Yayla Çorbası Recipe (turkish Yogurt Soup) | 5 dk | 20 dk | Kolay |  | İngilizcemi | Yayla Çorbası Recipe (turkish Yogurt Soup) | <p>Yayla Çorbası, or Turkish Yogurt Soup, is a classic comfort food in Turkish cuisine. Known for its creamy texture and tangy flavor, this soup is both light and satisfying. Traditionally made with yogurt, rice, and mint, it’s a perfect blend of simplicity and richness, ideal for any season.</p><p>This dish holds a special place in Turkish households due to its ease of preparation and wholesome ingredients. The smooth consistency of yogurt is enhanced by the addition of rice, creating a creamy base that is gently seasoned with dried mint and a touch of red pepper-infused butter. The aromatic garnish not only elevates the taste but also adds a visually appealing golden hue.</p><p>Yayla Çorbası is often served as a starter in Turkish meals but can also be enjoyed as a light main dish. Its unique combination of tangy and savory flavors makes it a favorite for all ages. Whether you’re looking for a quick meal or a soothing soup for a cold day, Yayla Çorbası is always a delightful choice.</p><p><strong>How to Make:</strong><br>Cook rice in water or broth until tender. Whisk yogurt with flour and egg, then slowly add to the pot, stirring continuously. Simmer gently, then prepare a topping of melted butter with red pepper flakes and dried mint. Drizzle the topping over the soup and serve hot.</p> | <li>1 cup yogurt</li><li>1/4 cup rice</li><li>5 cups water or broth</li><li>1 tablespoon flour</li><li>1 egg yolk</li><li>2 tablespoons butter</li><li>1 teaspoon dried mint</li><li>1/2 teaspoon red pepper flakes</li><li>Salt to taste</li> | <p>Yayla Çorbası, or Turkish Yogurt Soup, is a classic comfort food in Turkish cuisine. Known for its creamy texture and tangy flavor, this soup is both light and satisfying. Traditionally made with yogurt, rice, and mint, it’s a perfect blend of simplicity and richness, ideal for any season.</p><p>This dish holds a special place in Turkish households due to its ease of preparation and wholesome ingredients. The smooth consistency of yogurt is enhanced by the addition of rice, creating a creamy base that is gently seasoned with dried mint and a touch of red pepper-infused butter. The aromatic garnish not only elevates the taste but also adds a visually appealing golden hue.</p><p>Yayla Çorbası is often served as a starter in Turkish meals but can also be enjoyed as a light main dish. Its unique combination of tangy and savory flavors makes it a favorite for all ages. Whether you’re looking for a quick meal or a soothing soup for a cold day, Yayla Çorbası is always a delightful choice.</p><p><strong>How to Make:</strong><br>Cook rice in water or broth until tender. Whisk yogurt with flour and egg, then slowly add to the pot, stirring continuously. Simmer gently, then prepare a topping of melted butter with red pepper flakes and dried mint. Drizzle the topping over the soup and serve hot.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Tarhana Çorbası Recipe (tarhana Soup) | 5 dk | 15 dk | Kolay |  | İngilizcemi | Tarhana Çorbası Recipe (tarhana Soup) | <p>Tarhana Çorbası is a cornerstone of Turkish cuisine, offering a tangy, creamy, and deeply comforting flavor. This traditional soup is made using tarhana, a fermented mixture of yogurt, flour, and vegetables, which is dried and crumbled into a powder. The soup is both nutritious and filling, making it a staple in Turkish households, particularly during the colder months.</p><p>The preparation of Tarhana Çorbası is simple yet rewarding. When combined with water or broth and gently simmered, tarhana transforms into a rich and velvety soup. The addition of melted butter infused with red pepper flakes and dried mint elevates the flavor, creating a perfect harmony of tangy and spicy notes.</p><p>Tarhana Çorbası is not just food; it’s a cultural experience that reflects the ingenuity of Turkish culinary traditions. It’s commonly served with crusty bread and pairs wonderfully with a variety of pickles or fresh salads. Whether enjoyed as a comforting lunch or a hearty dinner, this soup is a true taste of Turkey.</p><p><strong>How to Make:</strong><br>Combine tarhana with water or broth in a pot and whisk until smooth. Simmer on low heat, stirring frequently, until the mixture thickens. Add melted butter infused with red pepper flakes and dried mint for flavor, then serve hot with bread on the side.</p> | <li>4 tablespoons tarhana powder</li><li>4 cups water or broth</li><li>2 tablespoons butter</li><li>1 teaspoon red pepper flakes</li><li>1 teaspoon dried mint</li><li>Salt to taste</li> | <p>Tarhana Çorbası is a cornerstone of Turkish cuisine, offering a tangy, creamy, and deeply comforting flavor. This traditional soup is made using tarhana, a fermented mixture of yogurt, flour, and vegetables, which is dried and crumbled into a powder. The soup is both nutritious and filling, making it a staple in Turkish households, particularly during the colder months.</p><p>The preparation of Tarhana Çorbası is simple yet rewarding. When combined with water or broth and gently simmered, tarhana transforms into a rich and velvety soup. The addition of melted butter infused with red pepper flakes and dried mint elevates the flavor, creating a perfect harmony of tangy and spicy notes.</p><p>Tarhana Çorbası is not just food; it’s a cultural experience that reflects the ingenuity of Turkish culinary traditions. It’s commonly served with crusty bread and pairs wonderfully with a variety of pickles or fresh salads. Whether enjoyed as a comforting lunch or a hearty dinner, this soup is a true taste of Turkey.</p><p><strong>How to Make:</strong><br>Combine tarhana with water or broth in a pot and whisk until smooth. Simmer on low heat, stirring frequently, until the mixture thickens. Add melted butter infused with red pepper flakes and dried mint for flavor, then serve hot with bread on the side.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Keşkek Recipe | 10 dk | 160 dk | Kolay |  | İngilizcemi | Keşkek Recipe | <p>Keşkek is a beloved dish in Turkish cuisine, celebrated for its simplicity and comforting taste. This traditional recipe features wheat cooked to a creamy texture, often combined with tender shredded lamb or chicken. A hallmark of Turkish village weddings and special occasions, Keşkek is more than just a dish; it’s a symbol of togetherness and celebration.</p><p>The slow-cooking process ensures the wheat and meat blend seamlessly, creating a rich, hearty base. Topped with melted butter infused with paprika or red pepper flakes, Keşkek gains a burst of color and a delightful smoky flavor. Traditionally served in large communal gatherings, this dish carries a nostalgic charm that speaks to Turkey’s culinary roots.</p><p>Whether enjoyed as a festive main course or a comforting family meal, Keşkek offers a taste of Turkish tradition with every bite. Its creamy texture and warm flavors make it a perfect dish for cooler months or celebratory feasts.</p><p><strong>How to Make:</strong><br>Cook wheat and meat (lamb or chicken) together until soft, stirring occasionally to achieve a creamy consistency. Shred the meat into the wheat mixture, then top with melted butter infused with paprika. Serve hot, garnished with parsley.</p> | <li>2 cups whole wheat</li><li>500g lamb or chicken</li><li>1 large onion (optional)</li><li>4 cups water or stock</li><li>2 tablespoons butter</li><li>1 teaspoon paprika</li><li>Salt to taste</li><li>Optional: Fresh parsley for garnish</li> | <p>Keşkek is a beloved dish in Turkish cuisine, celebrated for its simplicity and comforting taste. This traditional recipe features wheat cooked to a creamy texture, often combined with tender shredded lamb or chicken. A hallmark of Turkish village weddings and special occasions, Keşkek is more than just a dish; it’s a symbol of togetherness and celebration.</p><p>The slow-cooking process ensures the wheat and meat blend seamlessly, creating a rich, hearty base. Topped with melted butter infused with paprika or red pepper flakes, Keşkek gains a burst of color and a delightful smoky flavor. Traditionally served in large communal gatherings, this dish carries a nostalgic charm that speaks to Turkey’s culinary roots.</p><p>Whether enjoyed as a festive main course or a comforting family meal, Keşkek offers a taste of Turkish tradition with every bite. Its creamy texture and warm flavors make it a perfect dish for cooler months or celebratory feasts.</p><p><strong>How to Make:</strong><br>Cook wheat and meat (lamb or chicken) together until soft, stirring occasionally to achieve a creamy consistency. Shred the meat into the wheat mixture, then top with melted butter infused with paprika. Serve hot, garnished with parsley.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik | |
| Hünkâr Beğendi Recipe (sultan's Delight) | 20 dk | 60 dk | Kolay |  | İngilizcemi | Hünkâr Beğendi Recipe (sultan's Delight) | <p>Hünkâr Beğendi, meaning "Sultan's Delight," is a regal dish from Turkish cuisine that combines rich flavors and luxurious textures. This traditional recipe features a creamy roasted eggplant puree topped with tender, slow-cooked lamb or beef stew in a tomato-based sauce. Believed to have originated in the Ottoman palaces, this dish is a testament to the grandeur and sophistication of Turkish culinary heritage.</p><p>The eggplant puree, made by roasting and mashing eggplants with butter, milk, and flour, creates a velvety base with a smoky aroma. The meat topping is cooked to perfection, infused with a medley of spices and a tangy tomato sauce that complements the richness of the puree.</p><p>Hünkâr Beğendi is often served as a main course during special occasions and family feasts. Its presentation is as stunning as its taste, with the vibrant red of the meat stew contrasting beautifully against the pale, creamy eggplant. This dish is not just a meal but an experience that transports you to the opulent dining tables of Ottoman royalty.</p><p><strong>How to Make:</strong><br>Prepare the eggplant puree by roasting eggplants, peeling them, and mashing them into a smooth paste with milk, butter, and flour. Simmer diced lamb or beef with onions, tomatoes, and spices to create a rich stew. Serve the meat over the eggplant puree, garnished with parsley.</p> | <li>4 medium eggplants (roasted)</li><li>500g lamb or beef (diced)</li><li>1 large onion (chopped)</li><li>2 medium tomatoes (diced)</li><li>2 tablespoons tomato paste</li><li>2 tablespoons butter</li><li>1 cup milk</li><li>2 tablespoons flour</li><li>3 tablespoons olive oil</li><li>1 teaspoon salt</li><li>1 teaspoon black pepper</li><li>Fresh parsley for garnish</li> | <p>Hünkâr Beğendi, meaning "Sultan's Delight," is a regal dish from Turkish cuisine that combines rich flavors and luxurious textures. This traditional recipe features a creamy roasted eggplant puree topped with tender, slow-cooked lamb or beef stew in a tomato-based sauce. Believed to have originated in the Ottoman palaces, this dish is a testament to the grandeur and sophistication of Turkish culinary heritage.</p><p>The eggplant puree, made by roasting and mashing eggplants with butter, milk, and flour, creates a velvety base with a smoky aroma. The meat topping is cooked to perfection, infused with a medley of spices and a tangy tomato sauce that complements the richness of the puree.</p><p>Hünkâr Beğendi is often served as a main course during special occasions and family feasts. Its presentation is as stunning as its taste, with the vibrant red of the meat stew contrasting beautifully against the pale, creamy eggplant. This dish is not just a meal but an experience that transports you to the opulent dining tables of Ottoman royalty.</p><p><strong>How to Make:</strong><br>Prepare the eggplant puree by roasting eggplants, peeling them, and mashing them into a smooth paste with milk, butter, and flour. Simmer diced lamb or beef with onions, tomatoes, and spices to create a rich stew. Serve the meat over the eggplant puree, garnished with parsley.</p> | 4.5/5 | Türk Mutfağı | 2 Kişilik |