Ezogelin Çorbası Recipe (bride Ezo Soup)
Ezogelin Çorbası, or Bride Ezo Soup, is a staple of Turkish cuisine, known for its hearty texture and rich flavor. Made with red lentils, bulgur, and rice, this soup is a comforting and nutritious dish often enjoyed as a starter or a light main course. The story behind its name, inspired by a bride named Ezo, adds a touch of folklore and tradition to the dish.
The soup’s vibrant red color comes from a blend of tomato paste and spices like paprika and cumin, which lend it a warm and slightly tangy flavor. Garnished with melted butter infused with red pepper flakes and dried mint, Ezogelin Çorbası offers a delightful balance of smoky and savory notes.
Perfect for cold winter days or as a satisfying addition to any meal, Ezogelin Çorbası is beloved for its simplicity and heartiness. It pairs wonderfully with crusty bread and a squeeze of lemon, bringing out the dish's bright and earthy flavors.
How to Make:
Sauté onions with tomato paste, then add red lentils, rice, and bulgur. Pour in water or broth and simmer until all ingredients are tender. Season with cumin, paprika, and salt. Finish with a drizzle of melted butter infused with red pepper flakes and dried mint, then serve hot.