Lahmacun Recipe

Lahmacun, a beloved Turkish dish often referred to as "Turkish pizza," features a thin, crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and aromatic spices. This delicious dish is typically garnished with fresh parsley, tomatoes, and a squeeze of lemon, making it a perfect meal or snack. Lahmacun is served hot and rolled up, adding a delightful crunch and fresh flavor with every bite. It’s a recipe that has been passed down through generations and remains a staple in Turkish street food culture.

Lahmacun Recipe

Malzemeler

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar

1/4 cup warm water

1/2 teaspoon dry yeast

1/2 cup warm milk

200g ground lamb or beef

1 onion (chopped)

2 tomatoes (finely chopped)

1 green pepper (chopped)

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon red pepper flakes

1/2 teaspoon black pepper

Salt to taste

Fresh parsley and lemon slices (for garnish)

Hazırlık Süresi 20 dakika

Pişirme Süresi 15 dakika

Zorluk Seviyesi Kolay