Yayla Çorbası Recipe (turkish Yogurt Soup)
Yayla Çorbası, or Turkish Yogurt Soup, is a classic comfort food in Turkish cuisine. Known for its creamy texture and tangy flavor, this soup is both light and satisfying. Traditionally made with yogurt, rice, and mint, it’s a perfect blend of simplicity and richness, ideal for any season.
This dish holds a special place in Turkish households due to its ease of preparation and wholesome ingredients. The smooth consistency of yogurt is enhanced by the addition of rice, creating a creamy base that is gently seasoned with dried mint and a touch of red pepper-infused butter. The aromatic garnish not only elevates the taste but also adds a visually appealing golden hue.
Yayla Çorbası is often served as a starter in Turkish meals but can also be enjoyed as a light main dish. Its unique combination of tangy and savory flavors makes it a favorite for all ages. Whether you’re looking for a quick meal or a soothing soup for a cold day, Yayla Çorbası is always a delightful choice.
How to Make:
Cook rice in water or broth until tender. Whisk yogurt with flour and egg, then slowly add to the pot, stirring continuously. Simmer gently, then prepare a topping of melted butter with red pepper flakes and dried mint. Drizzle the topping over the soup and serve hot.