Turkish Manti Recipe
Turkish Manti is a traditional and beloved dish often referred to as Turkish dumplings. These tiny, hand-folded dough parcels are filled with a flavorful mixture of ground meat and spices, then boiled or baked until tender. What makes manti truly special is the rich toppings: creamy garlic yogurt and a drizzle of sizzling butter infused with red pepper flakes.
Often described as a labor of love, Turkish Manti is a staple in many Turkish households and a symbol of hospitality. While it requires some time and patience to prepare, the result is well worth the effort. Follow this step-by-step guide to make authentic Turkish Manti and enjoy the incredible flavors of Turkey in your own home.
(How to Make It)
Prepare the Dough (15-20 minutes):
- In a large bowl, mix the flour and salt.
- Add the egg and gradually pour in the water, mixing until a firm dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth. Cover and let it rest for 30 minutes.
Prepare the Filling (5 minutes):
- In a small bowl, mix the ground meat, grated onion, salt, and black pepper.
- Combine well and set aside.
Roll Out and Fill the Dough (20-25 minutes):
- Divide the dough into small portions and roll each portion into a thin sheet (as thin as possible).
- Cut the dough into small squares (about 2x2 cm).
- Place a small amount of filling (pea-sized) in the center of each square.
- Fold the dough over the filling, pinching the edges to seal. You can fold into a triangle, rectangle, or traditional bundle shape.
Cook the Manti (10-12 minutes):
- Bring a large pot of salted water to a boil.
- Add the manti and cook for 8-10 minutes or until they float to the surface. Drain and place on a serving dish.
Prepare the Yogurt Sauce (2-3 minutes):
- Mix the plain yogurt with minced garlic and a pinch of salt in a bowl. Set aside.
Prepare the Butter Sauce (2-3 minutes):
- Melt the butter in a small pan over medium heat.
- Add red pepper flakes or paprika and stir for 1-2 minutes until fragrant. Remove from heat.
Assemble the Dish (5 minutes):
- Drizzle the garlic yogurt over the cooked manti.
- Pour the butter sauce over the top.
- Optionally, sprinkle with dried mint or fresh parsley for garnish.
Serve and Enjoy:
- Serve the manti warm, accompanied by a refreshing salad or Turkish ayran.
For the Dough:- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water (adjust as needed)
- 1 egg
For the Filling:
- 250g ground beef or lamb
- 1 onion (finely grated)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Yogurt Sauce:
- 1 cup plain yogurt
- 2 cloves garlic (minced)
- Pinch of salt
For the Butter Sauce:
- 3 tablespoons butter
- 1 teaspoon red pepper flakes or paprika
For Garnish:
- Dried mint (optional)
- Fresh parsley (optional)