Lentil Soup Recipe (mercimek Çorbası)
Lentil Soup, known as "Mercimek Çorbası" in Turkish cuisine, is a hearty and comforting dish that has been a staple of Turkish households for generations. Made with red lentils as the star ingredient, this soup is both nutritious and delicious. It is the perfect choice for a cozy winter evening or as a light yet fulfilling starter to any meal. The flavors of onions, carrots, and potatoes blend beautifully, creating a rich and creamy texture without the need for cream.
This traditional recipe is a great way to incorporate plant-based protein into your diet while enjoying the vibrant and earthy spices of Turkish cooking. The soup is typically served with a drizzle of melted butter infused with red pepper flakes, adding a touch of heat and depth to the dish. A wedge of lemon is also a must, as it brightens the flavors and enhances the overall experience. Lentil Soup is a true testament to the simplicity and elegance of Turkish culinary tradition.
Whether you’re hosting a dinner party or just seeking a quick and nourishing meal, this recipe is guaranteed to impress. Pair it with crusty bread or pita for an authentic Mediterranean touch. This soup is also incredibly versatile, making it a favorite for vegetarians and meat lovers alike.
Easy to prepare, budget-friendly, and bursting with flavor, this Lentil Soup recipe is a must-try for anyone exploring Turkish cuisine. The velvety texture and wholesome ingredients make it a timeless comfort food that you’ll want to make again and again.
How to Make:
Start by sautéing onions, carrots, and potatoes in olive oil until softened. Add washed red lentils, water, and vegetable stock, then let it simmer until all ingredients are tender. Blend the mixture until smooth, season with salt, cumin, and paprika, and serve hot with a drizzle of butter and red pepper flakes, alongside a slice of lemon for extra zest.