Kuru Fasulye Recipe (turkish White Bean Stew)
Kuru Fasulye, or Turkish White Bean Stew, is a beloved dish in Turkish cuisine, celebrated for its hearty flavors and simple preparation. This classic recipe features tender white beans simmered in a rich tomato-based sauce infused with onions, garlic, and aromatic spices. Known as a comforting staple in Turkish households, Kuru Fasulye is often enjoyed with rice pilaf and fresh bread, making it a complete and satisfying meal.
This recipe is ideal for those looking for a warm, nourishing dish that is both budget-friendly and deeply flavorful. Its versatility allows you to customize the spices and even add meat, such as lamb or beef, for an extra layer of richness. The combination of ingredients creates a robust stew that brings out the best of Mediterranean flavors.
Perfect for chilly evenings or as a centerpiece for family gatherings, Kuru Fasulye is a true comfort food that transcends generations. The dish pairs wonderfully with a crisp salad or pickles, balancing its hearty texture with refreshing side options. Once you try this recipe, it’s bound to become a regular in your cooking rotation!
How to Make:
Sauté chopped onions in olive oil until softened. Add tomato paste and stir for a few minutes. Mix in pre-soaked white beans, water, and your choice of spices. Let the mixture simmer until the beans are tender and the flavors meld together. Serve hot, garnished with parsley, alongside rice or crusty bread.