Iskender Kebab Recipe
Iskender Kebab is one of the most iconic dishes in Turkish cuisine, originating from Bursa. This delicious meal is a perfect harmony of juicy, thinly sliced lamb or beef, crispy pita bread soaked in rich tomato sauce, and creamy garlic yogurt. Topped with melted butter, it offers a mouthwatering experience for anyone who tries it. Traditionally served as a luxurious dish, Iskender Kebab is often enjoyed on special occasions or as a hearty dinner.
In this recipe, you’ll learn how to recreate this authentic Turkish delight in your own kitchen. While it may seem complex, breaking it down into simple steps makes it achievable for anyone. Follow the instructions below for a step-by-step guide to preparing this delightful meal.
(How to Make It)
Prepare the Meat (10-12 minutes):
- Heat 2 tablespoons of olive oil in a large pan over medium-high heat.
- Add the thinly sliced lamb or beef and season with salt and black pepper.
- Cook for 10-12 minutes, stirring occasionally, until the meat is browned and tender.
- Remove from heat and keep warm.
Toast the Bread (5 minutes):
- Cut the pita bread into small square pieces.
- Melt 2 tablespoons of butter in a pan and toast the bread pieces until golden and crispy.
- Arrange the toasted bread evenly on a serving plate.
Make the Tomato Sauce (5-7 minutes):
- In a small saucepan, melt 1 tablespoon of butter over medium heat.
- Add 1 cup of tomato sauce and 1 teaspoon of red pepper paste (optional).
- Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Pour the sauce evenly over the toasted bread.
Prepare the Garlic Yogurt (2-3 minutes):
- In a small bowl, mix 1 cup of plain yogurt with 2 cloves of minced garlic and a pinch of salt.
- Stir until smooth and set aside.
Assemble the Dish (5 minutes):
- Arrange the cooked meat slices on top of the sauced bread.
- Add dollops of garlic yogurt around or on the side of the meat.
- Optionally, drizzle extra melted butter over the dish for added richness.
Garnish and Serve (2-3 minutes):
- Sprinkle freshly chopped parsley over the top for garnish.
- Serve immediately while warm, accompanied by a light salad or a refreshing drink.