Bulgur Pilavı Recipe (turkish Bulgur Pilaf)
Bulgur Pilavı, or Turkish Bulgur Pilaf, is a beloved side dish in Turkish cuisine that perfectly complements a variety of main courses. Made with coarse bulgur wheat, vegetables, and aromatic spices, this dish offers a hearty and wholesome flavor that reflects the essence of Mediterranean cooking.
This recipe combines sautéed onions, tomatoes, and peppers with bulgur, simmered in broth to create a fluffy and flavorful pilaf. Often enriched with butter or olive oil, Bulgur Pilavı is a healthier alternative to rice, packed with fiber and nutrients. Its subtle nuttiness and slightly chewy texture make it a versatile dish that pairs well with kebabs, stews, or yogurt-based dishes.
Whether served as a side or enjoyed on its own, Bulgur Pilavı is a must-try recipe for anyone exploring the depth of Turkish culinary traditions. Its simplicity and delightful taste make it a favorite in both everyday meals and festive gatherings. Perfect for vegetarians and anyone seeking a nutritious yet delicious dish, this pilaf is a timeless classic.
How to Make:
Sauté onions, tomatoes, and peppers in olive oil until softened. Add bulgur wheat, stir to coat, and pour in vegetable or chicken stock. Season with salt and paprika, then let it simmer until the liquid is absorbed. Fluff with a fork and serve hot, garnished with parsley or a dollop of yogurt.